Part 5: In the Vineyards: The Big Storm
Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, have started the first day of harvest. Follow the 'big storm'.Watch video
Part 4: In the Vineyards: 42°C
Meet Alfrieda and Niklaas Hanse, supervisors at Spier’s Nooitgedacht farm, and find out more about the preparations for harvest.Watch video
Part 3: In the Spier Vineyards: "It all depends on this"
Meet Niklaas Hanse, a supervisor at Spier’s Nooitgedacht farm.Watch video
Accreditations and accolades:
Spier is one of 29 WWF Conservation Champions, is organically certified and follows the Integrated Production of Wine (IPW) criteria. In 2011 Condé Nast Traveler World Saver Award recognised Spier as the top international destination 'Doing It All'. We have been recognised by other external organisations including Fair Trade in Tourism (FTTSA) and The Wine Industry Ethical Trade Association (WIETA). The cellar is ISO 22000 certified and is Fair Trade accredited.